Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Assist shift supervisors and department directors in the day to day function of the department. Maintain high level of quality in all aspects of the department duties, by training, supporting supervising and interacting with department team members. Ensure that all schedules are assigned and completed daily. Set a positive example for department through profession

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. Washes

The Dishwasher is responsible for always maintaining a clean work area at his assigned location. The Dishwasher cleans all areas of the facility, understands basic tasks with a sense of urgency to provide friendly, efficient service to teammates and guests. Key Areas of Responsibility Follows proper procedures for dishwashing, including but not limited to washing dishes,

Food Service Attendant (276987) Schedule FTE 0.75, Evening Performs assigned tasks in the serving, assembling, cashiering, sanitation and stocking of food items in order to deliver food to customers in a quality manner. Cleans working utensils, equipment, work stations and common areas to maintain order and sanitation standards in the department. Performs a variety of tas

Food Service Attendant Starbucks Barista Providence St. Peter Olympia Campus Available Schedules Per Diem Operating hours, Monday Friday, 5a 8 30p PST. Saturday Sunday, 7 30a 4 00p PST. 8 hour shifts lengths. Filling in for shift gaps as needed. Weekend availability is required. The Food Services Attendant/Barista is responsible for service in all retail areas, including

Food Service Attendant ESIM SENT 4/19 (275530) Schedule FTE 0.75, Variable Performs assigned tasks in the serving, assembling, cashiering, sanitation and stocking of food items in order to deliver food to customers in a quality manner. Cleans working utensils, equipment, work stations and common areas to maintain order and sanitation standards in the department. Performs

Food Service Attendant (272782) Schedule FTE 0.875, Thursday Sunday 6 00am 2 30PM Mon 7am 3 00PM PST, Day Performs assigned tasks in the serving, assembling, cashiering, sanitation and stocking of food items in order to deliver food to customers in a quality manner. Cleans working utensils, equipment, work stations and common areas to maintain order and sanitation standar

This position is responsible for providing seamless customer service in the area of meals/floor stock/nourishment/food preferences. Handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Adheres to standard recipes and plating guidelines. Responsible for accuracy of all assembled meal orders, maintaining par stoc

The Food Service Aide assists in maintaining a clean and well run kitchen and efficiently preparing and serving food to participants. Knowledge and support of the mission and core values of the Sisters of Providence are important to successful performance, as are commitment to and demonstration of a spirit of teamwork. The position must provide care in a manner which ensu

Associated Food Service Attendant On Call/Per Diem Swedish Issaquah This position is responsible for washing dishes, silverware, utensils, pots, pans and kitchen equipment in accordance with health, safety, and sanitary procedures. Retrieve soiled meal trays from patient care units throughout the medical center. May be responsible for janitorial duties such as cleaning fl

The Food Service Worker is a collaborative opportunity on our Nutrition Services team. In this role, you will ensure MultiCare patients, families and visitors have the best possible nutritional health care experiences. Responsibilities You will perform a wide range of cashiering and grill cook duties applying excellent customer service You will support our organizational