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SSP America
- Seattle, WA
$23.61 $24.61 /hour. Hiring Immediately Opportunities for Advancement Our restaurant portfolio in the Seattle Tacoma International Airport is comprised of brands such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests,
Posted 29 days ago
Crystal Mountain Resort
- Black Diamond, WA / South Prairie, WA / Enumclaw, WA / 5 more...
Servers are responsible for serving food and beverages to guests. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes, bussing tables and refilling their beverages as needed. E SSENTIAL DUTIES Set up for daily service including dishware, glassware, silverware, linens and other amenities according to daily procedures an
Posted 29 days ago
Crystal Mountain Resort
- Covington, WA / Bonney Lake, WA / Maple Valley, WA / 5 more...
Bartendersmix cocktails and pour beers for both customers and service staff. Bartenders will also place food and drink orders for guests and provide consistent service by following drink recipes, processing payments, and upholding all WA state LCB regulations. ESSENTIAL DUTIES Set up for daily service including dishware, glassware, silverware, linens, and other amenities
Posted 29 days ago
Crystal Mountain Resort
- Bonney Lake, WA / Covington, WA / Puyallup, WA / 5 more...
As a restaurant hostess/host of Crystal Mountain you have the most control over the flow of the restaurant. You are a key piece in the restaurant operation and direct the flow of service, working with the manager, the servers, and the kitchen on timing seatings in order to provide the best possible guest experience. ESSENTIAL DUTIES Greet guests as they enter and put them
Posted 29 days ago
Crystal Mountain Resort
- Black Diamond, WA / Puyallup, WA / Maple Valley, WA / 5 more...
The Lead Line Cook, or Cook 3, is responsible for the co management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and leads culinary staff in exemplary adherence to culinary guidelines, food safety, and standard operating procedures. Follows recipes, c
Posted 29 days ago
Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident's life? Then come join our team! Great Place to Work Certified come make it greater!! So many perks and programs!! Employee Perks, Programs, and Benefits Flexible Scheduling In most cases, we can work our schedules to fit your schedule! (F
Posted 29 days ago
Overall responsibility/accountability for all aspects of parking customer vehicles in parking lot, garage or facility. ESSENTIAL DUTIES AND RESPONSIBILITIES Include but are not limited to the following, as additional duties and responsibilities may be assigned. Provide a courteous and professional relationship with all customers, vendors, co workers and managers. "Treat o
Posted 30 days ago
The Guest Experience Ambassador is responsible for establishing a warm, welcoming and professional atmosphere for all clients, executives and staff members at all times. Located on reception floor, and all public areas, the Guest Experience Ambassador will be the first point of contact for visitors to the area, making them feel comfortable, directing them to their appoint
Posted 30 days ago
Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and
Posted 1 month ago
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Assists Executive Chef to assure compliance with all sanitation, ServSafe,
Posted 1 month ago
Operate the front desk according to standard operating procedures and with exceptional guest service. Operate with accuracy the reservation system, check in and checkout system and credit card system, following all safety and security procedures. Check registration (folio) cards for completeness, accuracy, and legibility. Maintain accurate cash sheet. Responsible for cash
Posted 1 month ago
Withum
- Portland, OR / Seattle, WA / Orange, CA / 1 more...
Looking to work at a firm that encourages a work life balance? Withum is a forward thinking, technology driven advisory and accounting firm, helping clients to Be in a Position of Strength SM in today's modern business landscape.Withum empowers clients with innovative tools and solutions to address their accounting, tax and overall business management needs. Withum is a p
Posted 1 month ago
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